White beans are acrobats and can flex to fit any pantry. If you have fresh herbs, great. Dried will do as will pesto, pepperoncini, tapenade, or whatever your fancy.

1/3 c olive oil
3 garlic cloves, chopped
1 tsp rosemary
1 tsp sage or thyme
2 cans white beans, drained
salt
cayenne pepper

Saute garlic and herbs in oil for about a minute. Add the beans and toss. Whip in a food processor with 2 TBSP water, cayenne and salt. Transfer to bowl, drizzle with oil and serve with bread, crackers or pita chips.