I created this using leftover artichoke dip as a base for the stuffing. YUM. Bonus: turkey breasts are often less expensive than chicken breasts. Stuffing portobello mushrooms would also work well.
There are a number of variations depending on what you’ve got around. No artichokes? No problem. Use spinach and jalapenos instead. Or mushrooms, or [...]
Posted on January 11th, 2009 by pollee
Filed under: recipes: main dishes | No Comments »
Some call them Oreo Truffles but I think that’s a bit bold considering the ingredient list. Short, sweet, slightly scary.
You will be thrilled with the ease of this recipe and possibly surprised by what’s in it. Believe it or not, the cream cheese perfectly offsets the overwhelming sweetness of the cookies.
Use the mint Oreos if [...]
Posted on December 25th, 2008 by pollee
Filed under: recipes: sweets | 3 Comments »
I love making truffles because of their chameleon quality. One bowl of ganache can create several different treats depending on the flavoring and coating you use.
Possible flavorings: liqueurs, extracts, dried fruit
Possible coatings: cocoa powder, chopped nuts, tempered chocolate, coconut, powdered sugar
I use a combo of dark and bittersweet chocolate, generally a 5:1 dark to bittersweet [...]
Posted on December 25th, 2008 by pollee
Filed under: recipes: sweets | No Comments »
A libation that’s bound to bring on merriment. Be careful with this stuff kids. You won’t even taste the alcohol. Adults only.
4 cups chilled cranberry juice
2 cups chilled orange juice
2 cups vodka
2 tablespoons sugar
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Mix in a large pitcher and [...]
Posted on December 21st, 2008 by pollee
Filed under: recipes: cocktails | No Comments »
