Moussaka
The quintessential Greek baked dish – casserole, cassoulet, hot dish, whatever your kinfolk call it. Folks from the old country omit cayenne and use an butt load of olive oil. Note: use a sturdy whisk for the béchamel. This isn’t a light meal so you may want to follow it up with a shot of [...]
Posted on February 23rd, 2008 by pollee
Filed under: recipes: main dishes | 2 Comments »
