This mixchta was created for my dad, who enjoys tacos and chili but needs to avoid sodium. It’s become a family staple and makes lovely little holiday gifts.
The amount below makes enough for 7 half-pint bell jars, or a nice big supply for you and yours to enjoy with beef, chicken, fish or herbivore or [...]
Posted on December 25th, 2009 by pollee
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A little creation using collard greens from our CSA (Community Supported Agriculture) in Southern MN, Featherstone Farms. The parmesan rind adds a nice tang and you’ve got a healthy and fiber-filled dinner inside of an hour.
1 c dried chickpeas
1 c dried great northern beans
1 c dried kidney beans
2 med onions, chopped
3 cloves garlic, chopped
3 [...]
Posted on December 16th, 2009 by pollee
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Big girl testing from phone. Weee!
Posted on December 16th, 2009 by pollee
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C came up with a clever gift idea this year: workhorse relish
We had fun testing it out and the results: it is tasty!
From the styled out card he made for each one, here are some suggestions for use along with the ingredients:
Hi.
This tangy-sweet relish has been made from scratch for you : )
It is yummy [...]
Posted on December 7th, 2009 by pollee
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