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Basic Vinaigrette

Vinaigrette is your all-purpose, add-to-anything-and-make-it-good dressing, and is especially useful in the summer when our diets shift to lighter fare.
Like a utility infielder* in baseball, it can assume multiple roles.  The obvious is salads but don’t overlook it for roasted vegetables, a cold pasta toss or a bowl of braised beans or lentils.
Most folks use [...]

Spinach with Garbanzos and Tomato Sauce

Living in Barcelona for a short stint with a kitchen the size of a thumb tack has forced me into taking a simplistic approach to cooking.  It’s good exercise.  Our cooking supplies are: 2 burners, 1 saute pan, 1 small pot, 1 large pot, 1 plastic spoon.
Ingredients are FABULOUS and we can pick up fresh [...]

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