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Squash Blue Cheese Dip with Carmelized Onions

Our good pals Jen and Phole were in town this week and we had a similar dip at a local lounge.  This is my recreation.  I served it at a party and the consensus was thumb’s up.
I don’t have a photo but it really is beautiful with the golden squash, the creamy cheese and caramelized [...]

Roasted Vegetable & Lentil Soup

I over-purchased on a recent grocery store trip and had a mess of vegetables ready to go south.  You know how it goes.  You buy food to prepare for the week, then you end up going out a couple nights and whammo, wilting commences.
In my family, throwing away food is a cardinal sin.  We’re farm [...]

Bulgur Salad

This salad was originally inspired by the Moosewood Cookbook, the simple, beige volume published in 1977.
Bulgur Salad is extremely malleable, so toss in whatever you have on hand that seems to fit.  Use shallots in place of garlic, throw in fresh tomatoes if you have them, serve the salad over purple cabbage, toss in chickpeas [...]

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