Spinach and Parsley Pesto
We all have a recipe that calls for 2 TBSP of parsley. You make your regular trip to the grocery store, purchase what seems like a gigantic bunch of parsley for the needed 2 TBSP and after using it, the green bunch begins to decompose in your refrigerator.
I often ignore it on ingredient lists and [...]
Posted on July 26th, 2008 by pollee
Filed under: recipes: variety | No Comments »
