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Basil Vinaigrette

How much do I love my herb garden? Let me count the ways…
Now I know what all those dirt therapists have been gabbing about. I have become an urban deck farmer this summer and am growing basil, thyme, rosemary, lavender, spearmint and a couple tomato plants. Tending and watching them grow is [...]

Lentil Pecan Burgers

This one is for you, Jill E. A meatless little gem I originally learned about in the esteemed Moosewood Cookbook. I veered from Mollie a bit and came up with this concoction.
The patties seem to cook best when diameter is 2-3 inches and are great scene shifters. If they were a theater [...]

Simon’s Pasta Salad Dressing

We recently traveled to our former hometown, Juneau, AK, for our friends Bret and Jorden’s wedding. It was a grand affair and the food was created with love by family and friends. My friend Sarah and I were COMPLETELY OBSESSED with our pal Simon’s Pasta Salad and he was gracious enough to share [...]

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