My grandma Marge used to make potato cakes from her mashed potato leftovers on an electric skillet, sitting at her table. I’ve always had a soft spot for them. Use leftover mashed potatoes or make them fresh just for a taste of spud heaven.
6-8 c garlic mashed potatoes (less is more when it [...]
Posted on May 14th, 2008 by pollee
Filed under: recipes: appetizers, recipes: sides | No Comments »
Piquant, sweet and easy. Our friend Jen brought it to one of our gatherings and I was immediately in love with the flavor and simplicity.
1 block sharp cheddar cheese
honey
fresh thyme
water crackers
Drizzle honey over the cheddar and sprinkle with thyme.
Posted on May 11th, 2008 by pollee
Filed under: recipes: appetizers | No Comments »
Good for Cinco de Mayo or whenever you’re in the mood for a delicious bowl of beans. This recipe makes enough to feed a famished dinner party and still provide leftovers. They freeze well and make easy-to-grab lunches. It’s best to allow an entire day for simmering.
6 c dry black beans
1 med [...]
Posted on May 4th, 2008 by pollee
Filed under: recipes: main dishes, recipes: sides | No Comments »
