White beans are acrobats and can flex to fit any pantry. If you have fresh herbs, great. Dried will do as will pesto, pepperoncini, tapenade, or whatever your fancy.
1/3 c olive oil
3 garlic cloves, chopped
1 tsp rosemary
1 tsp sage or thyme
2 cans white beans, drained
salt
cayenne pepper
Saute garlic and herbs in oil for about [...]
Posted on January 20th, 2008 by pollee
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Dirty birds love the name, nearly everyone loves the smell and flavor of hot nuts. Most of us have the ingredients in the fridge or pantry and this one is actually good for you thanks to all the protein and fiber.
1 TBSP sugar
1 TBSP Worcestershire sauce
1 tsp salt
1 TBSP butter
1/4 tsp cayenne
1/4 tsp [...]
Posted on January 20th, 2008 by pollee
Filed under: recipes: appetizers | No Comments »
This dip has been around forever and almost everyone has a similar recipe. Jalapenos, garlic, and/or spinach are easy add-ins. How can you go wrong with this much sour cream and mayo?
1 c mayo
1 c sour cream
¾ c grated parmesan
½ c chopped onion
1 can artichoke hearts (or 2 small jars)
red pepper flakes
Mix everything [...]
Posted on January 19th, 2008 by pollee
Filed under: recipes: appetizers | No Comments »
